Settebello makes meat the main man
La Ciccia by Settebello is a new addition to the Joburg-based restaurant that will have meat-lovers feel they’ve died and gone to heaven.
La Ciccia by Settebello is a new addition to the Joburg-based restaurant that will have meat-lovers feel they’ve died and gone to heaven.
Luke Dale Roberts and his talented crew of chefs have just unveiled The Pot Luck Club Joburg, a permanent home for the popular restaurant that
Many might know her as the presenter of the popular Afrikaans matchmaker series, Boer Soek ’n Vrou, but there is much more to Marciel Hopkins than playing Cupido.
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.
At Goddess Garden Café Rietondale, it’s all about the vibe. A bold, pink and often al fresco vibe. This dining and events destination was bound
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